Get hooked at home with this Ocean Blue fan favorite. Made from the highest quality sushi-grade tuna, our delicate patties are best served when lightly seared on the outside, leaving the inside tender and downright raw in the middle. A perfect blend of familiar seasonings and spices make this our favorite way to eat tuna. Grill your fresh brioche rolls, and add our signature coleslaw, roasted red pepper aioli, and sliced tomatoes for an easy dinner, lunch, or anytime meal!
I N C L U D E D
- Ahi Tuna Burger Patties; 6 oz. each
- Brioche Rolls
- Red Pepper Aioli
- Signature Coleslaw
- Tomato Slices
D I R E C T I O N S
Thaw under refrigeration. Sear at high heat with vegetable oil. Cook to rare/medium-rare. Butter and grill brioche rolls. Dress rolls with red pepper aioli. Assemble tuna patty, tomatoes and cole slaw.
P R O T I P
Not to be cooked anymore than rare/medium-rare.
S T O R A G E + C A R E
Patties ship frozen
- Store in refrigerator immediately; use in up to 3 days
I N G R E D I E N T S
- Ahi Tuna Patty: Ahi Tuna, Parsley, Scallions, Lemon Juice, Sriracha, Parmesan, Fish Sauce, Vegetable Oil, Butter, Sweet Chili Sauce
- Cole Slaw: Green Cabbage, Savoy Cabbage, Parsley, Scallions, Mayonnaise, Dill Relish, Sweet Relish, Buttermilk, Horseradish, Dijon Mustard, Grain Mustard, Apple Cider Vinegar, Sugar, Kosher Salt, Black Pepper
- Red Pepper Aioli: Roasted Red Peppers, Sriracha, Mayonnaise, Sweet Chili Sauce
- Dill Pickles: Cucumbers, Water, Salt, Vinegar, Spices
- Brioche Rolls: Enriched Unbleached Unbromated Wheat Flour (Niacin, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Whole Eggs, Egg Yolks, Butter, Sugar, Yeast, Ascorbic Acid, Salt