Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla Chitarra
Spaghetti alla Chitarra
Load image into Gallery viewer, Spaghetti alla Chitarra
Load image into Gallery viewer, Spaghetti alla Chitarra
Load image into Gallery viewer, Spaghetti alla Chitarra
Load image into Gallery viewer, Spaghetti alla Chitarra
Load image into Gallery viewer, Spaghetti alla Chitarra

Spaghetti alla Chitarra

Regular price $8.00

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only -5 left in stock

This flavorful Italian classic has a big secret. Spaghetti alla Chitarra gets its name from the “guitar” shaped instrument they use to cut the pieces. The shape of these noodles - square, rather than round - gives them extra textural appeal and makes them an ideal pasta for ANY sauce, thick or thin.

I N C L U D E D
  • Fresh-made Spaghetti alla Chitarra
D I R E C T I O N S

Bring a large pot of water to a boil. Season with salt; add the pasta, stir occasionally, and cook to desired texture.
If adding to a meat or cream sauce, cook until about 2 minutes before al dente. Drain, reserving one cup of pasta cooking water. Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add half a cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about two minutes. Add a little more pasta water if the sauce is too dry.

D I R E C T I O N S

Over Spaghetti alla Chitarra, use a generous amount of coarse ground pepper and our grated Pecorino-Romano. While it may seem simple, when properly made it is truly a memorable meal.

S T O R A G E   +  C A R E
  • Pasta ships fresh
  • Store in refrigerator up to 5 days
  • Store in freezer up to 60 days
I N G R E D I E N T S
  • Semolina Flour, Water, Salt
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