Unequaled aroma and velvety texture make this the king of all Prosciutti. The secret lies in the lush hills of the Val Parma at an altitude of 2,325 ft.
Cool mountain air and 15 months curing puts this prosciutto in a class of its own. Beretta Prosciutto di Parma is individually jabbed and trimmed assuring consistent quality and performance.
One of the world’s most enjoyable culinary delights that is still produced in the same way as centuries ago. Selected raw materials, experience, salt and time are the four essential ingredients for this famous Italian Prosciutto, produced only in San Daniele del Friuli in the beautiful north-eastern part of Italy, under strict supervision of the “Consorzio del Prosciutto di San Daniele”
S T O R A G E + C A R E
Prosciutto ships chilled
- Refrigerate Immediately; Use In Up To 4 days
- Color: Reddish Pink
I N G R E D I E N T S
- Prosciutto di Parma: Sliced Insanely Thin to Order