New England Clam Chowder

There's almost nothing that can warm the soul quite like New England Clam “Chowda." An instant hit, our thick and creamy clam chowder is made from the finest ingredients. Featuring Island Creek Clams, potato, milk, heavy cream, bacon, seasonings and more to create a perfectly balanced chowder. We highly recommend enjoying with the included focaccia, grilled with butter.

I N C L U D E D

• Clam Chowder
• Focaccia
• Butter

D I R E C T I O N S

Pour contents into a pot. Place pot over med-high fire. Stirring occasionally, bring pot to boil. Carefully pour chowder into a bowl, add grilled focaccia + enjoy! 

S T O R A G E   +  C A R E

• Refrigerate immediately; use in up to 3 days.

I N G R E D I E N T S

• New England Clam Chowder: Island Creek Clams, Potato, Milk, Heavy Cream, Celery, Onions,  Bacon, Flour, Pepper, Salt, Thyme
  
• Focaccia: Flour, Water, Yeast, Sugar, Salt, Olive Oil