A traditional Italian meatball comes with a premium blend of pork, beef, and veal, giving them a well-rounded (pun intended) flavor profile. These delicious meatballs come frozen, simply thaw and simmer in the sauce for the most tender results.
I N C L U D E D
D I R E C T I O N S
Thaw overnight in refrigeration.
Conventional Oven: Preheat oven to 400 degrees, place on a nonstick baking sheet and bake for approximately 10-12 minutes.
P R O T I P
Reheat in our Pomodoro Sauce to keep them from drying out
S T O R A G E + C A R E
Meatballs ship frozen
- Store in refrigerator or freezer immediately
- Refrigerate and use in up to 3 days
- Freeze up to 60 days
I N G R E D I E N T S
Ground Beef, Ground Pork, Ground Veal, Bread, Milk, Red Onion, Garlic, Parsley, Basil, Grated Parmesan, Grated Romano, Bread Crumbs, Eggs, Nutmeg, Crushed Red Pepper, Black Pepper, Salt