Forget about the age old regional debate of Maine style vs. Connecticut style when you can try both in the comfort of your own home. Will you be team "Cold with Mayo" or team "Hot n' Buttered"?
Lobster rolls are delicious, no matter how you eat them.
We like to think this is one of the best lobster rolls you will ever have. Our lobster meat is harvested at the peak of freshness, our mayo is accented with fresh lemon zest to bring out the sweetness in the lobster, and our brioche rolls are worthy of praise all on their own. How can you go wrong?
I N C L U D E D
- Brioche Rolls
- Mayonnaise with Lemon Zest
D I R E C T I O N S
Toast brioche rolls, mix lobster with mayo, melted butter or both. Fill brioche rolls with the mix. Plate and enjoy.
P R O T I P
Our Lobster Rolls are best enjoyed when fresh and crispy.
H O W W E L I K E T O D O I T
Move over Connecticut and Maine, you haven't really lived until you've tried it Ocean Blue style. Take your "hot n buttered" lobster and toss it in just a bit of mayo at the very end for a buttery, mayo-y, not-so-hot, not-so-cold most perfectly delicious lobster roll you've ever had.
S T O R A G E + C A R E
- Lobster ships chilled
- Refrigerate immediately; use in up to 3 days
- Color: bright pink and white
I N G R E D I E N T S
Brioche Roll: Enriched Unbleached Unbromated Wheat Flour (Niacin, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Whole Eggs, Egg Yolks, Butter, Sugar, Yeast, Ascorbic Acid, Salt.
- Lobster: Lobster Tail, Claw, and Knuckle Meat