Linguine

Our fresh-made Linguine is so delicious, it will easily be the highlight of your meal. The word linguine means “little tongues” in Italian. It's flatter than spaghetti, but not as wide as fettuccine. This highly versatile pasta absorbs lighter sauces well yet can also hold its own with heavier ones. As great as it is on its own, linguine is best paired with a simple cream sauce or delicate proteins like seafood.

I N C L U D E D

• Fresh-made Linguine

D I R E C T I O N S

Bring a large pot of water to a boil. Season with salt; add the pasta, stir occasionally, and cook to desired texture.
If adding to a meat or cream sauce, cook until about 2 minutes before al dente. Drain, reserving one cup of pasta cooking water. Add drained pasta to sauce in skillet and toss vigorously to coat. Add half a cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about two minutes. Add a little more pasta water if the sauce is too dry.

H O W   W E   L I K E   T O   D O   I T

Enjoy with our Bolognese and some Stracciatella di Bufala. 

S T O R A G E   +  C A R E  

• Pasta ships fresh
• Store in refrigerator up to 5 days
• Store in freezer up to 60 days

I N G R E D I E N T S 

• Semolina Flour, Water, Salt