A classic short ribbon of Pasta resembling a spring-like corkscrew that serves as the perfect shape for thick sauces to stick to each spiral. Best served with pesto, bolognese or any hearty, full sauce. Not best with thin broths or light olive oil, but try with butter and grated Parmigiano-Reggiano for a simple, quick preparation that’s sure to please kids AND adults.
I N C L U D E D
D I R E C T I O N S
Bring a large pot of water to a boil. Season with salt; add the pasta, stir occasionally, and cook to desired texture.
If adding to a meat or cream sauce, cook until about 2 minutes before al dente. Drain, reserving one cup of pasta cooking water. Add drained pasta to sauce in skillet and toss vigorously to coat. Add half a cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about two minutes. Add a little more pasta water if the sauce is too dry.
H O W W E L I K E T O D O I T
Raise the bar by using it in your favorite family casserole recipe
S T O R A G E + C A R E
Pasta ships fresh
- Store in refrigerator up to 5 days
- Store in freezer up to 60 days
I N G R E D I E N T S
- Semolina Flour, Water, Salt