This focaccia loaf can be toasted for breakfast, used for sandwiches and grilled cheese, or served with your favorite soup. Cut it into cubes and toast in the oven to add to a Caesar salad, or grind up a day-old piece for bread crumbs.This dreamy loaf could even be the highlight of your next charcuterie board.
I N C L U D E D
I N G R E D I E N T S
Focaccia: Flour, Water, Yeast, Sugar, Salt, Olive Oil