Faroe Island Salmon

The Faroe Islands are located between Iceland and Norway in the North Atlantic Ocean.  Salmon from the Faroe Islands are renowned for their superior quality and taste. Wild salmon leave the rivers of Europe and travel to the feeding grounds around the islands. Here, these wild salmon grow and thrive before heading back to the rivers of Europe to spawn. The Faroe Islands have one of the strictest aquaculture operations in the world, eliminating the unhealthy characteristics of most non-wild seafood. 

Highly considered the most flavorful salmon in the world, high in Omega-3s, a great heart healthy seafood choice.  It has a firm and moist meat with a beautiful sweet salmon flavor.  Because of its high fat content, fresh salmon is forgiving, ideal for home cooking.  You can leave it in the oven a minute or two too long and it will still be moist.  This fish is a universal favorite on all menus, from everyday dinners to celebration moments.  It looks pretty on the plate and most people, even those who don't like other fish, will eat it.

I N C L U D E D

• Raw Faroe Island Salmon; approximately 8 oz. Filet

S T O R A G E   +  C A R E

• Salmon ships frozen
• Refrigerate and use within 3 days
  
• Freeze up to 60 days
• Color: bright orange/pink