Creste di Gallo

This crest-shaped pasta is named after its tribute to a male chicken's red comb.  Gallo in Italian translates to "rooster", and this funky pasta should be your new go to!

The short cut of this exciting pasta shape makes it easy to work with most sauces. In an unfair twist of fate, it is often served with chicken!

The unique and hollow, half-moon shape has frilled edges and a rougher surface to catch and hold all different types of sauces, but is meant to pair with heavy meat sauce.

I N C L U D E D

• Fresh-made Creste di Gallo

D I R E C T I O N S

Bring a large pot of water to a boil. Season with salt; add the pasta, stir occasionally, and cook to desired texture.
If adding to a meat or cream sauce, cook until about 2 minutes before al dente. Drain, reserving one cup of pasta cooking water. Add drained pasta to sauce in skillet and toss vigorously to coat. Add half a cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about two minutes. Add a little more pasta water if the sauce is too dry.

P R O  T I P
Replace your penne dishes with this fun new shape.

S T O R A G E   +  C A R E  

• Pasta ships fresh
• Store in refrigerator up to 5 days
• Store in freezer up to 60 days

I N G R E D I E N T S 

• Semolina Flour, Water, Salt