With no extra fillers added, our jumbo lump blue crab meat is the star of the show for these cakes. Packed in pairs, each crab cake is 4 ounces and bakes quickly for an unforgettable appetizer, light lunch or even dinner.
I N C L U D E D
- Crab Cake Mix
- Mustard Aioli
- Made without Gluten!
D I R E C T I O N S
Preheat oven to 450 degrees. Form Crab Cake Mix into 4 oz balls and bake for approximately 10 minutes.
S T O R A G E + C A R E
Crab cake mix ships chilled
- Refrigerate immediately; up to 3 days
I N G R E D I E N T S
- Crab Cake Mix: Crab, Mayonnaise, Eggs, Horseradish, Dry Mustard, Dijon Mustard, Old Bay, Worcestershire Sauce
- Mustard Aioli: Mayonnaise, Grain Mustard, Dijon Mustard, Lemon Juice, Honey, Black Pepper