Chilean Sea Bass Steaks

Chilean sea bass is one of the most sought-after fish in the world. It has a rich, firm texture with a melt-in-your-mouth flavor. The high fat content keeps the fish moist during cooking, and contributes to its delicate buttery flavor with a hint of sweetness.

Chilean sea bass is completely different from freshwater sea bass that most people have already tried. If you are turned off by the fishy taste of freshwater sea bass, this is the choice for you. Chilean sea bass has the least fishy smell and taste to it. You can grill it, pan-fry, steam or poach it.

A fish high in healthy omega-3 fats and mild flavor make this the perfect new dish to introduce to the whole family

I N C L U D E D

• Raw Chilean Sea Bass Steaks; approximately 8 oz. each

H O W   W E   L I K E   T O   D O   I T

Add a simple lemon beurre blanc.

C A R E   +   S T O R A G E 

• Chilean Sea Bass Steaks ship frozen
  
• Enjoy within 5 days of thawing
  
• Store in refrigerator immediately
  
• Color: bright white