Campanelle

These adorned little pasta shapes go by many names  in Italian.  "Campanelle" meaning "little bells", "riccoli" meaning "curls", but their original name "giglio" meaning "lily" holds the best story for why this pretty shape is the perfect new pasta to fall in love with.

I N C L U D E D

• Fresh-made Campanelle

D I R E C T I O N S

Bring a large pot of water to a boil. Season with salt; add the pasta, stir occasionally, and cook to desired texture.
If adding to a meat or cream sauce, cook until about 2 minutes before al dente. Drain, reserving one cup of pasta cooking water. Add drained pasta to sauce in skillet and toss vigorously to coat. Add half a cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about two minutes. Add a little more pasta water if the sauce is too dry.

H O W   W E   L I K E   T O   D O   I T

Check out our Lobster Mac + Cheese Kit for a delicious take on the ultimate comfort food.

S T O R A G E   +  C A R E

• Pasta ships fresh
• Store in refrigerator up to 5 days
• Store in freezer up to 60 days

I N G R E D I E N T S

• Semolina Flour, Water, Salt