Dress up this familiar fish with a topping of fresh crabmeat and buttery crumb stuffing sure to satisfy everyone's craving for a rich, hearty and fresh piece of Atlantic Haddock. A gourmet dish easy to assemble by simply adding the topping to each haddock filet, bake and dinner is served.
I N C L U D E D
- North Atlantic Haddock Filets topped; 10-12 oz. each
- Blue Crab Stuffing
- Diced Tomatoes
- Buttered Bread Crumbs
D I R E C T I O N S
Preheat oven to 450 degrees. Coat pan with nonstick spray or oil. Place haddock on pan, top with blue crab stuffing, tomatoes, and bread crumbs and cook until toasted.
S T O R A G E + C A R E
- Haddock ships frozen
- Refrigerate Immediately; use within 3 days
I N G R E D I E N T S
- Blue Crab Stuffing: Jumbo Lump Crab, Mayonnaise, Eggs, Horseradish, Dry Mustard, Dijon Mustard, Old Bay Season, Worcestershire Sauce
- Buttered Bread Crumbs: Ground focaccia, butter