Baked Stuffed Haddock
Baked Stuffed Haddock
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Load image into Gallery viewer, Baked Stuffed Haddock

Baked Stuffed Haddock

Regular price $60.00

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Dress up this familiar fish with a topping of fresh crabmeat and buttery crumb stuffing sure to satisfy everyone's craving for a rich, hearty and fresh piece of Atlantic Haddock. A gourmet dish easy to assemble by simply adding the topping to each haddock filet, bake and dinner is served. 

I N C L U D E D
  • North Atlantic Haddock Filets topped; 10-12 oz. each
  • Blue Crab Stuffing
  • Diced Tomatoes
  • Buttered Bread Crumbs
D I R E C T I O N S

Preheat oven to 450 degrees. Coat pan with nonstick spray or oil. Place haddock on pan, top with blue crab stuffing, tomatoes, and bread crumbs and cook until toasted. 

S T O R A G E   +  C A R E
  • Haddock ships frozen 
  • Refrigerate Immediately; use within 3 days

I N G R E D I E N T S 
  • Blue Crab Stuffing: Jumbo Lump Crab, Mayonnaise, Eggs, Horseradish, Dry Mustard, Dijon Mustard, Old Bay Season, Worcestershire Sauce
  • Buttered Bread Crumbs: Ground focaccia, butter
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