Crispy Chicken Sandwich

Step aside Popeyes & Chick-Fil-A, we did it! No one has been able to get enough of our perfectly battered and golden fried chicken sandwich. Topped with sliced tomato, aged cheddar and our signature Coleslaw. Put between fresh brioche buns to make this sandwich irresistible...

I N C L U D E D

• Crispy Chicken Filets
  
• Cole Slaw
• Tomato Slices
• Cheddar Cheese Slices
• Mayonnaise
• Dill Pickles
• Brioche Rolls

D I R E C T I O N S

Appliances vary, heating times are approximate, adjust accordingly.
Can be heated in an air fryer, conventional oven, or a microwave. 
Preferred method; conventional oven.
Preheat oven to 400 degrees, place frozen chicken filets on non stick baking sheet, heat 15-18 minutes rotating half way through.

P R O   T I P 
Use an air fryer to get the chicken extra crispy. 

S T O R A G E   +  C A R E

• Battered chicken filets ships frozen
  
• Refrigerate elements immediately
• Thaw and use within 3 days

I N G R E D I E N T S

• Cole Slaw: Green Cabbage, Savoy Cabbage, Parsley, Scallions, Mayonnaise, Dill Relish, Sweet Relish, Buttermilk, Horseradish, Dijon Mustard, Grain Mustard, Apple Cider Vinegar, Sugar, Kosher Salt, Black Pepper
• Dill Pickles: Cucumbers, Water, Salt, Vinegar, Spices
• Brioche Rolls: Enriched Unbleached Unbromated Wheat Flour (Niacin, Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Water, Whole Eggs, Egg Yolks,  Butter, Sugar, Yeast, Ascorbic Acid, Salt.
• Chicken Batter: Salt, Pepper, Flour, Buttermilk